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South Africa is a land of diverse landscapes, rich culture, and vibrant cuisine. With its stunning natural beauty and pleasant climate, there is something undeniably special about dining outdoors, and when it comes to elevating your El Fresco experience, nothing quite compares to the aroma and taste of freshly baked goods. In this blog, we’re going to explore a delectable array of yeast bakes that are sure to add a touch of warmth and comfort to your outdoor dining experience. Whether you’re picnicking in the park, enjoying a garden party, or simply dining on your patio, these recipes will elevate your El Fresco feast to a whole new level. So, gather your friends and family and embrace the great outdoors.

Chakalaka Bread

Chakalaka is a classic South African favourite. The vibrant colours and mix of flavours with a hint of spice and chilli is an apt representation of our country and people. With a history, like many culinary delights, chakalaka brings together some of the most basic ingredients for a great taste experience. A favourite at the weekend braai, this Chakalaka Bread recipe is what we do best – combining the best of both worlds and a sprinkle of cheese to balance the heat of the spice.

Bagels

Elevate Your El Fresco Brunch! Bagels, the perfect outdoor dining companion. Enjoy the crisp morning air as you savour these chewy, golden delights. Creamy spreads, smoked salmon, or avocado, the choice is yours. Create your Bagel recipe masterpiece in the great outdoors!

Scones

Scones, delightful and fluffy, are a true testament to the art of simplicity in the world of pastries. These tender, flaky treats, often enriched with butter and cream, have a timeless appeal. Whether enjoyed fresh from the oven with a dollop of whipped cream and jam, or as a side to your afternoon tea, this scone recipe embodies comfort and charm in every bite. The magic lies in their delicate balance of sweetness and richness, making them a classic for outdoor tea parties, brunches, and any moment when a touch of indulgence is needed.

Savoury Muffins

Savoury Muffins, are a versatile and flavourful addition to any El Fresco spread. These moist, crumbly delights come in a variety of savoury flavours, often featuring ingredients like cheese, herbs, and diced vegetables. Perfectly portable and easy to enjoy outdoors, this Savoury Muffin recipe is an ideal companion for picnics, hikes, or simply lounging in the great outdoors.

Pull-Apart Bread

Pull-Apart Bread, a delightful treat known for its soft, doughy texture and irresistible savoury or sweet fillings, is a popular culinary creation. This delectable bread is typically made by slicing the dough into individual portions, which are then assembled with various ingredients like cheese, herbs, garlic, or cinnamon and sugar. Once baked, the layers become crispy on the outside while remaining soft on the inside. This Pull-Apart Bread recipe is a crowd-pleaser at gatherings, offering a fun and interactive way to enjoy a shared meal. Whether served as an appetizer, side dish, or dessert, it never fails to bring a comforting and flavourful experience to the table.

October is National Cookie Month, and what better way to celebrate than by indulging in a delightful array of cookies? Whether you’re a fan of classic sugar cookies, crave the comforting taste of buttermilk cookies, or prefer the spicy charm of gingerbread men cookies, there’s something for every palate this cookie season. So, put on your apron and let’s dive into the world of cookies!

Mama’s Biscuits

Sugar cookies are the canvas of the cookie world. Their simplicity makes them a versatile choice for any occasion. To make our delicious Mamma’s Biscuit recipe, you’ll need margarine / butter, sugar, eggs, flour, and Anchor Instant Yeast. The magic lies in the decorating. Form the dough into small balls, place onto a greased baking try and press flat with a fork. Then unleash your inner artist and decorate with cherries, silver balls, sprinkles, or vermicelli. These cookies are a fantastic option for those who enjoy the process of decorating just as much as they love eating cookies.

Buttermilk Cookies

Buttermilk cookies are a hidden gem in the world of cookies. They have a unique tanginess and tenderness that sets them apart. To make these, combine buttermilk with classic cookie ingredients like margarine / butter, sugar, and flour. The result? A slightly tangy, buttery cookie that’s incredibly soft and moist.
These cookies are excellent for those who appreciate a more subtle, more complex flavour profile. You can customise them with add-ins like chocolate chips, dried fruit, or nuts to suit your taste. But one bite of a perfectly baked buttermilk cookie, and you’ll be hooked.

Gingerbread Men Cookies

These spiced treats are not only delicious but also quintessentially festive. The key ingredients include honey / syrup, ground ginger, cinnamon, nutmeg, and of course, love.

Gingerbread Men are perfect for holiday gatherings and make for fantastic edible decorations. Roll out the dough, cut out your gingerbread men, and decorate them with icing and candy. You can make them as simple or as intricate as you like – from charming bow ties to adorable faces.

Incorporate these gingerbread men into your holiday traditions, like hanging them on the Christmas tree or placing them as edible placeholders at your dinner table.

National Cookie Month is a perfect excuse to experiment with these three classic cookies. Whether you’re hosting a cookie decorating party, sharing a batch with friends and family, or simply enjoying them with a cup of tea, sugar cookies, buttermilk cookies, and gingerbread men cookies all bring a touch of sweetness to your October celebrations. So, whip up a batch (or three) and savour the joys of cookie season!

As the warm sun bathes the landscape in a golden glow and the air carries a sense of unity, National Heritage Day approaches in South Africa. On this special day, we not only honour the diverse cultural tapestry that defines our nation but also the delicious bakes that have become an integral part of our heritage. Join us as we embark on a culinary journey through some of South Africa’s most cherished baked delights, perfect for celebrating this occasion in true flavourful style.

Malva Pudding: A Sweet Embrace of Tradition

No celebration of South African heritage would be complete without the iconic Malva Pudding. This warm and comforting dessert envelops you in a cloud of nostalgia, harking back to family gatherings and cherished moments. With its rich, caramelised texture and a hint of apricot jam, Malva Pudding is a true testament to the fusion of flavours that make South African cuisine so extraordinary.

Stokbroodjies: A Culinary Journey Around the Fire

And now, let’s shine a spotlight on the beloved Stokbroodjies – a treat that embodies the essence of outdoor gatherings and the spirit of togetherness. This delightful bread is a staple at braais and camping trips, encapsulating the heart of South African culinary heritage.

Cheese and Corn Braai Bread: A Fusion of Flavour and Tradition

Koeksisters: A Taste of Sweet Harmony

Koeksisters celebrate South Africa’s melting pot of cultures. Originating from the Cape Malay community, these twisted pastries are soaked in sweet syrup, resulting in a delicious combination of textures and flavours. Their intricate braided design represents the blending of traditions that has shaped our nation, making them a wonderful addition to any National Heritage Day spread.

Dombolo/Steamed Bread: A Fusion of Cultures in Every Bite

Much like our Dumplings recipe, this Dombolo/Steam Bread recipe, as its name suggests, requires the prepared dough to be steamed over a boiling pot of water. Steaming, instead of baking, gives the bread a lovely moist texture and great taste. Add some traditional veggies in the way of spinach and butternut or pumpkin and you cannot deny your true Mzansi colours!

Celebrating Unity Through Baking

National Heritage Day isn’t just about celebrating our past; it’s about embracing the present and future while cherishing the moments that shape our identity. Through the art of baking, we unite the flavours, stories, and traditions that make South Africa a unique and vibrant nation. Why not gather your loved ones and indulge in these timeless bakes? Let the aroma, flavours, and textures remind us of the rich heritage we’re fortunate to call our own.

A wonderfully versatile culinary invention, the good ol’ fashioned sandwich has become a cherished comfort food across the globe. And although they come in countless variations, one particular type of bread stands out for its unique flavour and history – Rye bread.

Join us as we delve into the rich heritage of Rye bread and explore how it perfectly complements the celebration of Sandwich Month.

The Timeless Legacy of Rye Bread

Believed to have originated in Eastern Europe, Rye bread has a history that spans centuries. Its distinct nutty flavour and dense texture have made it a favourite among bread enthusiasts worldwide. Traditional Rye bread is made using a combination of rye flour and wheat flour, creating a balanced taste that can vary from mildly sweet to mildly sour, depending on the recipe and fermentation process.

Wholesome and Nutritious

One of the reasons Rye bread has remained so popular throughout the years is its impressive nutritional profile. Compared to its white bread counterpart, Rye bread contains a higher amount of fibre, which supports digestive health and helps regulate blood sugar levels. Additionally, Rye bread is a great source of vitamins and minerals, such as manganese, magnesium, and phosphorus, promoting overall well-being.

We think Sandwich Month is an excellent opportunity to get creative with sandwiches, and Rye bread provides the perfect canvas for culinary exploration. Here are some delicious Rye-based recipes to inspire your taste buds:

German Rye Bread

This hearty bread is made mostly from rye flour, often combined with wheat flour for a balanced taste. The traditional slow fermentation process allows the flavours to deepen, resulting in a wholesome and fulfilling loaf. Enjoy our German Bread recipe fresh out the oven with butter or spreads, as an accompaniment to cold cuts and cheeses, or as the foundation for your favourite sandwich toppings.

Black Bread

Originating in Germany and widely popular in Eastern Europe, Black Bread is cherished for its earthy, slightly sweet taste. It pairs perfectly with savoury spreads, cheeses, and cured meats, making it a flavourful addition to any platter or simply on its own.

For the Love of Sandwiches

Whether it’s served as a side with soups, transformed into croutons for salads, or enjoyed as a simple toast with butter, Rye bread never fails to delight and add a distinct touch to every meal.

So, grab your favourite ingredients, spread the love for sandwiches, and savour the unmatched taste of Rye bread during Sandwich Month and beyond.

It’s important to know about some of the problems you might run into if you want to become a great bread maker. Baking bread can be a bit tricky, but these tips will help you avoid common pitfalls and reach delicious results.

Although you should expect to encounter some trial and error as you improve your bread baking skills, your journey does not have to end with unpalatable results. To avoid errors in your baking adventures, we’ll address some common bread making problems, and offer potential solutions.

Too much Volume:

• Overproofed

• Pan too small for quantity of dough

• Oven temperature too low

Holes Under Top Crust:

• Overproofed

• Oven too hot

Badly Shaped Bread:

• Bad Moulding

• Pan too small for quantity of dough

• Pans too close together in oven, if using multiple pans

• Uneven temperature

Lack of Volume:

• Flour with poor gluten content

• Too much sugar or butter

• Underproofed

• Dough too dry – not enough liquid

There’s no better excuse to indulge than at Easter time. Throw out the diet or healthy eating regime to make room for filling yourself with some love and self-care. And by love and self-care, we mean everything you touch dripping in luxuriously smooth textured chocolate or warm and buttery pastries made for the sweeter tooth. The months have felt like years, we all deserve some sweet treats. Add extra effort and put your baking prowess on show for family and loved ones with our yummy Easter bakes requiring a healthy dose of chocolate, including the traditional favourite Hot Cross Buns with a chocolate version, an Easter Ring, Choc Chip Cupcakes, Easter Chocolate Brownies and Chocolate Doughnuts. Enough chocolate?

Easter Bunnies

Kids love a bunny and we’re willing to bet that this has a lot to do with Easter and chocolate eggs delivered by a very generous and sweet-toothed floppy eared, cotton-tailed rabbit. Our Hot Cross Bunnies recipe is a kid-friendly take on the traditional hot cross bun – heaps of fun to put together and the white chocolate glazing is a big ‘nom nom’ factor.

Chocolate Easter Cake

Very much like its close cousin, the chocolate brownie, the chocolate cake needs no introduction and does little, if anything, to win at the popularity stakes. Now if only we could convince the culinary world of its need to become a staple form of nutrition! The combination of baking soda and Anchor Yeast in this Chocolate Cake recipe gives it a dramatic rise to stand proud. Choco-delicious and a showstopper. Decorate as you desire – go on…go to town on it!

Hot Cross Buns

Like most loved foods or bakes, cultures across the world have replicated or made tasty alterations to put their own special mark on them. The same goes for the Hot Cross Bun, which in South Africa is traditionally eaten during the Christian commemoration of Good Friday marking the end of Lent. However, this naturally sweet and mildly spicy yeast bun is sought-after all year round. Get ready to fend off the hoards when these glistening beauties make their way out of the oven.

Chocolate Hot Cross Buns

No holiday celebration is complete without something chocolaty making an appearance in whatever form. The Chocolate Hot Cross Buns recipe is a joyful take on the traditional, which itself is simply fabulous.  The chocolate chips give this Chocolate Hot Cross Bun recipe a deep brown colour and of course it’s decadent chocolate taste. Spread some butter over the warm bun out the oven for a melt-in-your mouth moment.

Easter Ring

We’re betting the Easter Bunny himself will be very impressed with this decadent Easter Ring recipe. It has all the ingredients and make-up you would expect with a smidgen of spice, fruit for naturally sweet flavour, while glistening red and green cherries give it that festive pop of colour. Pour lovely opaque and shiny prepared sugar water glaze and sprinkle with multi-colour chocolate eggs to bring childlike and magical excitement to the occasion.

Easter Chocolate Cup Cakes

Cupcakes are one of the easiest ways to show-off your baking prowess. It is the perfect beginner’s project, and the decoration is the ‘icing on the cake’. The batter is easily whipped up and this Easter Choc Chip Cupcakes recipe has a neat trick up its sleeve for ‘blooming’ good cake – the Anchor Instant Yeast, helping your cupcakes rise and produce a fluffy texture. The Easter topping gives it a stylish look and is gratuitous indulgence. We say ‘Easter’, but don’t let us limit you, indulge all year round and decorate to suit the celebration.

Easter Chocolate Brownies

Brownies are a pure gooey chocolate indulgence quickly whipped up by anyone with a cocoa craving. And let us be honest, this Easter Chocolate Brownie recipe is just an excuse to turn the well-loved chocolate brownie, into an even more indulgent and decadent dessert with some more chocolatey Easter bling. The addition of Anchor Instant Yeast gives it a lovely rise, making it airy and fluffy. Remember that brownies are at their best slightly gooey so don’t be concerned that they may seem ‘undercooked’ in the end, you want that sticky, chewy chocolate centre. Serve warm or cold, whichever you prefer.

Chocolate Doughnuts

If it wasn’t for diamonds and puppies, surely the chocolate doughnut would be anyone’s best friend. With all the comforts of the traditional doughnut – light with a touch of sweet and soft golden outer crisp – dipped in melted chocolate and dressed up with tasty fruit morsels (plus extra chocolate bits), this Chocolate Doughnut recipe gives the basic some pizazz

We’ve loaded our Festive Bakes with deliciousness for a sweet mix of smiles and memories. There is no better way to bring cheer to your loved ones, in the holiday season, than to make a few scrumptious baked goods.

Fruit Cake

A traditional festive bake, the Fruit Cake is a simple cake batter filled with tasty spices and raisins for that oh so fruity taste. Nuts can be added for extra flavour (take care with the type of nuts you use as they will produce very specific flavours). Our Fruit Cake recipe is laced with a little brandy for a perfect soft and moist consistency.

Gingerbread Men

If there is one cookie that never fails to make us smile, it’s our Gingerbread Men recipe. This classic children’s fairy tale conjures up warm memories of gingerbread biscuits with spicy ginger and sweet icing. Make your own version at home with this easy-to-follow recipe and gather the kids around for some baking fun!

Festive Wreath

It wouldn’t be Christmas without this delectable wreath that makes for a beautiful table centre piece. This lovely Festive Wreath is filled with fruit pieces, raisins and sultanas which release a subtle and naturally sweet flavouring. It is then rounded off with a pinch of ground cinnamon, giving it the perfect festive touch.

Panettone

Panettone is a traditional sweet Italian bread that is enjoyed for Christmas and New Year. This slightly lighter and more airy texture will make you fall in love with it! Enjoy our Panettone recipe at brunches, during coffee or tea times, or even as a sweet side dish with your desserts.

Stollen

This traditional German bake, known as Christstollen and typically enjoyed during Christmas time, is a fruity bread with a sweet and almond nutty flavour. Stollen is filled with marzipan for an authentic stollen taste and is topped with a fine coating of icing sugar, giving it that classic finishing touch.

Festive Savoury Wreath

Whether it’s served as a breakfast treat or used for a special festive family occasion, this Savoury Wreath offers a delicious combination of flavours. The macadamia nuts give the pesto a rich, buttery taste and creamy texture, while the lemon zest adds extra tanginess. The addition of pecorino cheese and sundried tomatoes provides extra depth to thishttps://ilove2bake.co.za/festive-wreath/ yummy recipe.

National Raisin Bread Month is celebrated throughout the month of November. Raisin bread is a tasty treat enjoyed with several toppings. More versatile than most will think, try it toasted or topped with your favourite spread (savouries included), satisfying your sweet tooth in the best way. Let us take a look at the mouth-watering treat.

Basic Breads – Raisin Bread

If you want to take your bread baking repertoire to the next level, a raisin loaf is a must. With just slightly more technical skill required than other breads, our Basic Breads Raisin Bread recipe is a winner amongst young and old owing to its natural fruity flavour drawn from the water-soaked seedless raisins. It’s also brimming with the same (perhaps even more) healthy extracts than our previous breads.

Gluten-Free Bakes – Raisin Bread

Both raisins and almond flour are gluten-free and give this Raisin Bread recipe a naturally sweet flavour. They also turn a basic bread into something with slightly more character. Try it toasted and you’ll never go back to ordinary at breakfast time.

Bread Machine Bake – Raisin Bread

Our Bread Machine Raisin Bread recipe has that effect of taking one back to your childhood. When a handful of raisins was as good, or even better, than any sweet treat. Bread being a staple, what better way to brighten and sweeten it up with some plump juicy raisins. Just an hour and 15 minutes on your bread machines ‘sweet’ setting, and you’ll be transported back to those memories that brought so much delight. Toast for a crunchy warm sweet flavour and slather with your favourite margarine or butter for a guiltless regression to your younger days.