Makes: 9 litres Mixed Fruit Beer Preparation Time: 2 hours and overnight stand
|1||Tin Mixed Fruit ( 410 g )|
|3 x 10||g||Anchor Instant Yeast ( 3 packets )|
- Mix fruit, sugar and lukewarm water together. Stir for the sugar to dissolve.
- Add the packets of Anchor Instant Yeast and leave overnight in a warm place.
- The following morning, sieve and leave for an hour.
- The Mixed Fruit Beer is ready to serve with ice.
- Bottle and keep in a cool place. Serve cold when required.