Mixed Fruit Beer

Makes: 9 litres Mixed Fruit Beer    Preparation Time: 2 hours and overnight stand


1 Tin Mixed Fruit ( 410 g )
660 g Brown sugar
8 Lukewarm water
3 x 10 g Anchor Instant Yeast ( 3 packets )


  1. Mix fruit, sugar and lukewarm water together. Stir for the sugar to dissolve.
  2. Add the packets of Anchor Instant Yeast and leave overnight in a warm place.
  3. The following morning, sieve and leave for an hour.
  4. The Mixed Fruit Beer is ready to serve with ice.
  5. Bottle and keep in a cool place. Serve cold when required.
Mixed Fruit Beer
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