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Cheese Muffins

Makes: 12 Cheese Muffins   Oven: 180 °C / 350 °F
Preparation Time: 1 hour    Baking Time: 15 – 20 minutes

Ingredients

240 g Cake flour ( 2 x 250 ml / 2 cups )
3 ml Salt ( ½ tsp )
5 ml Sugar ( 1 tsp )
3 ml Dry mustard ( ½ tsp )
3 ml Cayenne pepper ( ½ tsp )
10 g Anchor Instant Yeast ( 1 packet )
60 g Margarine
125 ml Warm milk ( ½ cup )
80 ml Cold water ( ⅓ cup )
2 Large eggs, beaten
100 g Grated cheese ( 200 ml )

Method

  1. Mix flour, salt, sugar, mustard and cayenne pepper together. Add the Anchor Instant Yeast and mix.
  2. Melt the margarine in the warm milk and add the cold water and beaten egg.
  3. Add the liquid to the flour mixture and beat until smooth and free of lumps.
  4. Add the cheese, mix well and cover the bowl with plastic. Rest for 10 – 15 minutes.
  5. Knock down and place spoonfuls of the batter into greased muffin pans.
  6. Cover by elevating the plastic with a bowl and rise until just before the brim of the hollow.
  7. Bake in a preheated oven at 180 ˚C / 350 ˚F for 15 – 20 minutes.
Cheese Muffins