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Ama-Frittas

Makes: 36 Ama-Frittas   Oil Temperature: 160 °C
Preparation Time: 1 hour 30 minutes    Frying Time: 1 hour

Ingredients

500 g Cake flour ( 4 x 250 ml / 4 cups )
10 ml Salt ( 2 tsp )
60 ml Sugar ( 4 tbsp )
10 g Anchor Instant Yeast ( 1 packet )
250 ml Warm milk ( 1 cup )
400 ml Cold water ( ± 1¾ cups )
30 ml Oil ( 2 tbsp )
Oil, for deep frying
Sugar or Cinnamon sugar, to roll in ( optional )

Method

  1. Mix the cake flour, salt and sugar together.
    Add the Anchor Instant Yeast and mix.
  2. Combine warm milk, cold water and oil together. Allow to cool down and add to the flour mixture to form a batter. Mix well until smooth and elastic.
  3. Cover the bowl with plastic and leave in a warm place to rise for 15 minutes.
  4. Fill a saucepan half way with oil, then heat. Drop spoonfuls of batter carefully into the hot oil and fry on both sides, until golden brown.
  5. Remove from the oil with a draining spoon and place onto brown paper or a paper towel to drain.
  6. Roll each fritta in plain sugar or cinnamon sugar or leave plain.
Ama-Frittas