Makes: 36 Ama-Frittas Oil Temperature: 160 °C
Preparation Time: 1 hour 30 minutes Frying Time: 1 hour
Ingredients
| 500 | g | Cake flour ( 4 x 250 ml / |
| 10 | ml | Salt ( 2 tsp ) |
| 60 | ml | Sugar ( 4 tbsp ) |
| 10 | g | Anchor Instant Yeast ( 1 packet ) |
| 250 | ml | Warm milk ( 1 cup ) |
| 400 | ml | Cold water ( ± 1¾ cups ) |
| 30 | ml | Oil ( 2 tbsp ) |
| Oil, for deep frying | ||
| Sugar or Cinnamon sugar, to roll in ( optional ) |
Method
- Mix the cake flour, salt and sugar together.
Add the Anchor Instant Yeast and mix. - Combine warm milk, cold water and oil together. Allow to cool down and add to the flour mixture to form a batter. Mix well until smooth and elastic.
- Cover the bowl with plastic and leave in a warm place to rise for 15 minutes.
- Fill a saucepan half way with oil, then heat. Drop spoonfuls of batter carefully into the hot oil and fry on both sides, until golden brown.
- Remove from the oil with a draining spoon and place onto brown paper or a paper towel to drain.
- Roll each fritta in plain sugar or cinnamon sugar or leave plain.
