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White / Brown Bread

Makes: 1 x 900 g White / Brown Bread   Bread Machine: Menu 1
Preparation Time: 15 minutes    Baking Time: 3 hours – Basic Setting

Ingredients

300 ml Cold water ( ± 1¼ cups )
10 ml Salt ( 2 tsp )
30 ml Sugar ( 2 tbsp )
60 g Margarine ( 4 tbsp ), cut into pieces
500 g Cake flour / Brown bread flour( 4 x 250 ml / 4 cups )
7 g Anchor Bread Machine Yeast ( 1 packet )

Method

  1. Remove the pan from the bread machine.
  2. Make sure the paddle is in position and secure.
  3. Place the cold water, salt, sugar and margarine into
    the pan.
  4. Add the cake flour / brown bread flour and insert the pan into the bread machine.
  5. Make a shallow well in the flour and add the
    Anchor Bread Machine Yeast.
  6. Switch the machine on and press menu 1 – basic setting.
  7. Select 900g/1 lb/1.5lb size loaf and medium colour.
  8. Check selections and press start.
  9. When the cycle is complete, remove pan and cool for
    10 minutes. Turn out and cool.
White / Brown Bread