Makes: 12 Stokbroodjies Braai: Medium Coals
Preparation Time: 1 hour    Braaing Time: 10 – 12 minutes


500 g White bread flour ( 4 x 250 ml / 4 cups )
10 ml Salt ( 2 tsp )
15 ml Sugar ( 1 tbsp )
10 g Anchor Instant Yeast (1 packet)
300 ml Lukewarm water (± 1 1/4 cups)
60 ml Olive oil (1/4 cup)
30 cm Dowel stick, 10 – 15 mm thickness
Sauces of own choice


  1. Mix the bread flour, salt and sugar together. Add the Anchor Instant Yeast and mix.
  2. Mix the water and the oil together and add to the flour mixture to form a soft dough.
  3. Knead the dough for 10 minutes until smooth and elastic.
  4. Cover with lightly greased plastic and allow to rest for 5 minutes.
  5. Knock the dough down and divide into 12 equal pieces. Roll each piece into a round ball and place under greased
    plastic to rest.
  6. Soak the dowel sticks in water, remove, dry and brush with oil.
  7. Roll each dough ball into a 20 cm strand and wrap around a greased dowel stick. Place on a bread board for 10
    minutes to rise.
  8. Place over medium braai coals on a greased braai grid for 10 – 12 minutes, turning occasionally until golden brown.
  9. Remove and allow to cool on a cooling rack. Remove the dowel stick and serve with sauces of own choice.
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