Savoury Spirals

Makes: 8 Savoury Spirals Oven: 200 °C / 400 °F
Preparation Time: 1 hour 15 minutes Baking Time: 20 – 25 minutes


360 g Cake flour (3 x 250 ml) (3 cups)
5 ml Salt (1 tsp)
5 ml Sugar (1 tsp)
60 g Margarine (4 tbsp)
1 Large egg, beaten
10 g Anchor Instant Yeast (1 packet)
150 ml Lukewarm Water (½ cup + 2tbsp)
Beaten egg to brush


100 g Polony, grated (250 ml / 1 cup)
500 ml Cheddar cheese (2 cups)
5 ml Cayenne Pepper (1 tsp)
1 Large egg, beaten


  1. Mix all the dry ingredients together and rub the margarine into the dry ingredients with the fingertips. Add the
    Anchor Instant Yeast and mix.
  2. Add the beaten egg and enough lukewarm water to form a soft dough. Knead the dough well until smooth and elastic, about
    5 minutes.
  3. Place the dough on a lightly floured surface, cover with greased plastic and leave to rest for 5 minutes.
  4. Mix the ingredients for the filling together. Set aside.
  5. Roll the dough out into a rectangle, about 5 mm (¼ inch) thick. Spread the filling evenly over the dough and roll the dough up, lengthwise. Using a sharp knife, cut the roll into 8 equal slices.
  6. Place the slices, cut side down, onto a greased baking tray, placing 2 alongside each other but slightly apart.
  7. Cover with greased plastic and allow to rise in a warm place until double in volume, about 20 – 25 minutes.
  8. Brush lightly with beaten egg and bake in a preheated oven 200 °C / 400 °F for 20 – 25 minutes until golden brown. Serve warm or cold.


Savoury Spirals
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