Makes: 18 – 24 Chocolate Waffles
Preparation Time: 1 hour 15 minutes Frying Time: 1 hour
Ingredients
| 500 |
g |
Cake flour ( 4 x 250 ml / 4 cups ) |
| 5 |
ml |
Salt ( 1 tsp ) |
| 80 |
ml |
Sugar ( 1/3 cup ) |
| 45 |
ml |
Cocoa (3 tbsp ) |
| 60 |
g |
Margarine (4 tbsp ) |
| 10 |
g |
Anchor Instant Yeast ( 1 packet ) |
| 3 |
|
Eggs, beaten |
| 250 |
ml |
Warm milk ( 1 cup ) |
| 250 |
ml |
Lukewarm water( 1 cup ) |
| 5 |
ml |
Vanilla essence ( 1 tsp ) |
| 100 |
g |
Baking chocolate, melted |
| 2 |
|
Bananas, sliced and drizzled with lemon juice |
| 125 |
ml |
Fresh cream, whipped |
Method
- Sift the cake flour, salt, sugar and cocoa into a bowl.
- Rub the margarine into the flour with the fingertips. Add the Anchor Instant Yeast and mix.
- Mix the eggs, warm milk, lukewarm water and vanilla essence together. Allow to cool until fairly cold and add to the mixture. Beat until smooth, with no lumps.
- Cover with greased plastic and allow to rise in a warm place for 20 minutes.
- Before using, stir down batter and transfer into a jug.
- Pour batter into a heated waffle maker. Close and bake until golden brown.
- Serve warm with melted chocolate, whipped cream and sliced bananas or any other sweet topping
