Makes: 4 Sweetcorn or 12 Mini Sweetcorn
Preparation Time: 1 hour 15 minutes Cooking Time: 8 – 10 minutes
Ingredients
| 4 | Sweetcorn (1 punnet sweetcorn / |
|
| 45 | ml | Marmite ( 3 Tbsp ) |
| 120 | g | Margarine / Butter |
| 45 | ml | Brown sugar ( 3 Tbsp ) |
| 15 | ml | Corn flour ( 1 Tbsp ) |
Method
- Place your sweetcorn in a bowl of water, just enough water to cover the sweetcorn and microwave for 5 minutes on high.
- Mix the Marmite, margarine, brown sugar and corn flour together in a bowl and microwave for 30 seconds on medium. Stir at intervals until the margarine and brown sugar has dissolved.
- Drain the sweetcorn and pour the Marmite mixture over the sweetcorn. Allow to stand for at least 30 minutes, or overnight in the fridge, covered.
- Toss the sweetcorn in the Marmite mixture to coat evenly.
- Place the sweetcorn on the braai, basting with the remaining Marmite mixture, at intervals.
