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Zorro Racing Cars

Makes: 36 Zorro Racing Cars    Oven: 200 °C / 400 °F
Preparation Time: 2 hours    Baking Time: 15 minutes

Ingredients

500 g Cake flour ( 4 x 250 ml )
7 ml Salt ( 1½ tsp )
5 ml Sugar ( 1 tsp )
10 g Anchor Instant Yeast ( 1 packet )
30 g Margarine ( 2 tbsp )
300 ml Lukewarm water ( approx. 1¼ cup )
25 ml Cheese spread ( ½ cup ) ( optional )
500 g Vienna sausages

Method

  1. Mix flour, salt and sugar together. Add Anchor Instant Yeast and mix.
  2. Rub margarine into the flour using your fingertips. Add enough lukewarm water to form a soft dough.
    If the dough is too dry, add a little water.
  3. Knead the dough well for about 10 minutes until smooth and elastic
  4. Roll dough out into a rectangle, 5 mm thick. Cut into strips 3 cm wide x 20 cm long, using a sharp knife.
  5. Spread cheese spread over the dough (optional) and wrap each strip around a vienna.
  6. Brush with beaten egg and bake in a preheated oven at 200 °C / 400 °F for 15 minutes until golden brown.
  7. Decorate with vegetables or fruit of your choice to create racing cars.

Variations

Wrap each strip around a 3 cm thick dowel rod and bake in a pre-heated oven at 200 °C / 400 °F until golden brown
(about 15 minutes). Remove the dowel rod and fill the spiral with a filling of your choice. Use apricot jam, raisins and cinnamon sugar and grated chocolate for a sweet treat, or cheese spread, spinach and Feta. Add grated cheese for a delicious, savoury quick meal.

Zorro Racing Cars