Zorro Racing Cars

Makes: 36 Zorro Racing Cars    Oven: 200 °C / 400 °F
Preparation Time: 2 hours    Baking Time: 15 minutes


500 g Cake flour ( 4 x 250 ml )
7 ml Salt ( 1½ tsp )
5 ml Sugar ( 1 tsp )
10 g Anchor Instant Yeast ( 1 packet )
30 g Margarine ( 2 tbsp )
300 ml Lukewarm water ( approx. 1¼ cup )
25 ml Cheese spread ( ½ cup ) ( optional )
500 g Vienna sausages


  1. Mix flour, salt and sugar together. Add Anchor Instant Yeast and mix.
  2. Rub margarine into the flour using your fingertips. Add enough lukewarm water to form a soft dough.
    If the dough is too dry, add a little water.
  3. Knead the dough well for about 10 minutes until smooth and elastic
  4. Roll dough out into a rectangle, 5 mm thick. Cut into strips 3 cm wide x 20 cm long, using a sharp knife.
  5. Spread cheese spread over the dough (optional) and wrap each strip around a vienna.
  6. Brush with beaten egg and bake in a preheated oven at 200 °C / 400 °F for 15 minutes until golden brown.
  7. Decorate with vegetables or fruit of your choice to create racing cars.


Wrap each strip around a 3 cm thick dowel rod and bake in a pre-heated oven at 200 °C / 400 °F until golden brown
(about 15 minutes). Remove the dowel rod and fill the spiral with a filling of your choice. Use apricot jam, raisins and cinnamon sugar and grated chocolate for a sweet treat, or cheese spread, spinach and Feta. Add grated cheese for a delicious, savoury quick meal.

Zorro Racing Cars
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