Wrap ‘n Snack

Makes: 16 Wrap ‘n Snacks   Oil Temperature: 100 °C
Preparation Time: 1 hour 15 minutes    Baking Time: 1 hour


500 g Cake flour ( 4 x 250 ml / 4 cups )
10 ml Salt ( 2 tsp)
5 ml Sugar ( 1 tsp )
45 g Margarine ( 3 tbsp )
10 g Anchor Instant Yeast ( 1 packet )
300 ml Lukewarm water ( ± 1¼ cups )
Oil, to fry


30 ml Oil ( 2 tbsp )
250 g Lean beef, cut into strips
5 ml Crushed garlic ( 1 tsp ), optional
10 ml Soya sauce ( 2 tsp )
Seasoning, to taste


  1. Mix all dry ingredients together, then rub the
    margarine into the cake flour with the fingertips.
    Add the Anchor Instant Yeast and mix.
  2. Add enough lukewarm water to form a soft dough and knead
    the dough well until smooth and elastic, about 10 minutes.
  3. Place the dough on a lightly floured surface, cover with greased
    plastic and leave to rest for 5 minutes.
  4. Knock the dough down, divide into 16 equal pieces and roll into thin circles.
  5. Brush a little oil onto a frying pan, heat and fry the dough wraps on both sides until light brown.
    Keep warm, wrapped in plastic (oil the pan when necessary).
  6. Heat the oil for the filling, fry the beef strips until browned, add the rest of the ingredients and stir-fry for about 5 minutes.
  7. Place the filling onto the dough wrap, fold in the bottom piece, followed by each side of the wrap to form a pocket. Secure with a toothpick if necessary.



Any topping or filling can be used for the above recipe. Be creative with a variety of choices. “Leftovers” can also be used, together with your favourite sauces for Wrap ‘n Snacks.

Wrap ‘n Snack
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