Makes: 4 portions – Beef Bolognaise
Preparation Time: 1 hour 20 minutes Cooking Time: 30 – 40 minutes
Ingredients
| 30 | ml | Oil ( 2 Tbsp ) |
| 1 | Medium onion, chopped | |
| 3 | Garlic cloves, chopped | |
| 1 | Carrot, finely chopped | |
| 8 | Tomatoes, grated or chopped | |
| 15 | ml | Tomato paste ( 1 Tbsp ) |
| 5 | ml | Basil spice ( 1 tsp ) |
| 500 | g | Beef mince |
| 10 | ml | Bovril ( 2 tsp ) |
| 5 | ml | Salt ( 1 tsp ) |
| 5 | ml | Black pepper ( 1 tsp ) |
Method
- Heat the oil in a saucepan and sauté the onion, garlic and carrots over low heat, about 5 minutes.
- Add the grated tomatoes, tomato paste and basil spice and stir.
- Stir and allow the sauce to simmer over low heat for 10 – 15 minutes.
- Add the mince and stir in the Bovril. Season with salt and black pepper.
- Gently simmer over low heat for 15 minutes. Adjust the consistency of your sauce by occasionally adding water.
- Serve with pasta of your choice.
