Makes: 36 Spinach Bites
Preparation Time: 1 hour and 40 minutes Frying: In oil until golden brown
Ingredients
| 1 | Bunch spinach, washed and chopped | |
| 1 | Onion, grated | |
| 120 | g | Cake flour ( 1 x 250 ml ) ( 1 cup ) |
| 2 | ml | Salt ( ¼ tsp ) |
| Pinch of Pepper | ||
| 5 | ml | Aromat ( 1 tsp ) |
| 10 | g | Anchor Instant Yeast ( 1 packet ) |
| 30 | ml | Lukewarm water ( 2 tbsp ) |
| 750 | ml | Oil, for frying |
Method
- Mix the spinach and onion together.
- Mix flour, salt, pepper and Aromat together.
- Add the Anchor Instant Yeast and mix
- Mix the flour mixture with enough lukewarm water to form a thick batter.
- Add the batter to the spinach mixture and mix thoroughly.
- Cover the bowl with plastic and leave in a warm place to rise for about 10 – 15 minutes.
- Knock the batter down very lightly and drop teaspoons full of batter into the hot oil.
- Fry each fritter, turning the fritters continuously, until golden brown.
- Remove from the oil with a draining spoon and place onto brown paper or a paper towel to drain.
