Makes: 36 Zorro Racing Cars Oven: 200 °C / 400 °F
Preparation Time: 2 hours Baking Time: 15 minutes
Ingredients
| 500 | g | Cake flour ( 4 x 250 ml ) |
| 7 | ml | Salt ( 1½ tsp ) |
| 5 | ml | Sugar ( 1 tsp ) |
| 10 | g | Anchor Instant Yeast ( 1 packet ) |
| 30 | g | Margarine ( 2 tbsp ) |
| 300 | ml | Lukewarm water ( approx. 1¼ cup ) |
| 25 | ml | Cheese spread ( ½ cup ) ( optional ) |
| 500 | g | Vienna sausages |
Method
- Mix flour, salt and sugar together. Add Anchor Instant Yeast and mix.
- Rub margarine into the flour using your fingertips. Add enough lukewarm water to form a soft dough.
If the dough is too dry, add a little water. - Knead the dough well for about 10 minutes until smooth and elastic
- Roll dough out into a rectangle, 5 mm thick. Cut into strips 3 cm wide x 20 cm long, using a sharp knife.
- Spread cheese spread over the dough (optional) and wrap each strip around a vienna.
- Brush with beaten egg and bake in a preheated oven at 200 °C / 400 °F for 15 minutes until golden brown.
- Decorate with vegetables or fruit of your choice to create racing cars.
Variations
Wrap each strip around a 3 cm thick dowel rod and bake in a pre-heated oven at 200 °C / 400 °F until golden brown
(about 15 minutes). Remove the dowel rod and fill the spiral with a filling of your choice. Use apricot jam, raisins and cinnamon sugar and grated chocolate for a sweet treat, or cheese spread, spinach and Feta. Add grated cheese for a delicious, savoury quick meal.
