Makes: 1 x 900 g White / Brown Bread Bread Machine: Menu 1
Preparation Time: 15 minutes Baking Time: 3 hours – Basic Setting
Ingredients
| 300 | ml | Cold water ( ± 1¼ cups ) |
| 10 | ml | Salt ( 2 tsp ) |
| 30 | ml | Sugar ( 2 tbsp ) |
| 60 | g | Margarine ( 4 tbsp ), cut into pieces |
| 500 | g | Cake flour / Brown bread flour( 4 x 250 ml / 4 cups ) |
| 7 | g | Anchor Bread Machine Yeast ( 1 packet ) |
Method
- Remove the pan from the bread machine.
- Make sure the paddle is in position and secure.
- Place the cold water, salt, sugar and margarine into
the pan. - Add the cake flour / brown bread flour and insert the pan into the bread machine.
- Make a shallow well in the flour and add the
Anchor Bread Machine Yeast. - Switch the machine on and press menu 1 – basic setting.
- Select 900g/1 lb/1.5lb size loaf and medium colour.
- Check selections and press start.
- When the cycle is complete, remove pan and cool for
10 minutes. Turn out and cool.
