Sweet Apple Muffins

Makes: 12 Sweet Apple Muffins   Oven: 180 ˚C / 350 ˚F
Preparation Time: 1 hour 15 minutes    Baking Time: 15 – 20 minutes

Ingredients

240 g Cake flour (2 x 250 ml / 2 cups)
3 ml Salt (½ tsp)
60 ml Sugar (4 tbsp)
5 ml Cinnamon (1 tsp)
10 g Anchor Instant Yeast (1 packet)
60 g Margarine (4 tbsp)
125 ml Warm milk (½ cup)
80 ml Cold water (⅓ cup)
2 Large eggs, beaten
125 ml Tinned apple slices (½ cup), each slice cut in half
60 ml Cinnamon sugar (4 tbsp)
60 ml Almonds (4 tbsp), finely chopped

Method

  1. Mix the cake flour, salt, sugar and cinnamon together.
    Add the Anchor Instant Yeast and mix.
  2. Melt the margarine in the warm milk and add the cold water and beaten egg.
  3. Add the liquid to the flour mixture and beat until smooth and free of lumps.
  4. Cover the bowl with plastic and rest for 10 – 15 minutes.
  5. Knock down and place spoonfuls of the batter into greased muffin pans.
  6. Press a piece of apple into the centre of the muffin and sprinkle with cinnamon sugar and chopped almonds.
  7. Cover by elevating the plastic with small bowls and allow dough to rise until just before the brim of the muffin hollows, about 10 – 15 minutes.
  8. Bake in a preheated oven at 180 ˚C / 350 ˚F for 15 – 20 minutes.
Sweet Apple Muffins
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