Makes: 1 Milk Loaf Oven: 200 °C / 400 °F
Preparation Time: 1 hour 30 minutes Baking Time: 30 – 35 minutes
Ingredients
| 500 | g | Cake flour ( 4 x 250 ml / 4 cups ) |
| 10 | ml | Salt ( 2 tsp ) |
| 5 | ml | Sugar ( 1 tsp ) |
| 30 | g | Margarine ( 2 tbsp ) |
| 10 | g | Anchor Instant Yeast ( 1 packet ) |
| 185 | ml | Warm milk ( ¾ cup ) |
| 125 | ml | Cold water ( ½ cup ) |
Method
- Mix the cake flour, salt and sugar together. Add the margarine and rub into the flour with the fingertips.
- Add the Anchor Instant Yeast and mix. Add milk and water to the flour mixture to form a soft dough.
- Knead the dough until smooth and elastic, cover with greased plastic and leave to rest for 5 minutes.
- Knock the dough down, divide into 12 equal pieces and roll each piece into a round ball.
- Place the 12 balls into a greased 1.5-litre-bread pan along side each other.
- Cover with greased plastic and allow to rise in a warm place until double in volume, about 30 minutes.
- Bake in a preheated oven at 200 °C / 400 °F for 30 – 35 minutes.
