Makes: 8 – 12 Breakfast Pizzas Oven: 200 °C / 400 °F
Preparation Time: 1 hour Baking Time: 10 – 15 minutes
Ingredients
| 500 | g | Cake flour ( 4 x 250 ml / 4 cups ) |
| 5 | ml | Salt ( 1 tsp ) |
| 10 | g | Anchor Instant Yeast ( 1 packet ) |
| 10 | ml | Honey ( 2 tbsp ) |
| 60 | ml | Oil ( 4 tbsp ) |
| 125 | ml | Lukewarm water ( ½ cup ) |
| 80 | ml | Milk ( ⅓ cup ) |
Topping
| 30 | ml | Oil, ( 2 tbsp ) |
| 2 | Chouriço sausages, sliced, or Bacon rashers, cut into pieces (both is optional) |
|
| Green, red and yellow peppers & | ||
| Small onion, sliced | ||
| 250 | g | Flavoured cream cheese of choice |
| Ripe avocado, mashed ( optional ) | ||
| 1 | Egg, per pizza |
Method
- Mix the cake flour and salt together. Add the
Anchor Instant Yeast and mix. - Mix the honey, oil, lukewarm water and milk together
and add to the flour mixture to form a soft dough. - Knead the dough well for 10 minutes until smooth and
elastic. Cover with a lightly greased plastic and
allow to rest for 5 minutes. - Knock the dough down and divide into 8 or 12
pieces. Roll into a round and leave covered with
plastic to rest for 5 minutes. - Heat the oil in a frying pan and lightly fry the
sausage / bacon, peppers and onion. - Roll each ball into a thin, round base on a lightly
floured surface. Place each base on a greased
baking tray. - Spread the bases with a thin layer of cream cheese
and avocado. Top with the fried mixture, keeping an
area in the centre clear. Break an egg in the centre. - Bake in a preheated oven at 200 ˚C / 400 ˚F for
10 – 15 minutes, until cooked and golden brown.
