Makes: 1 Bavarian Apple Tart Oven: 180 °C / 350 °F
Preparation Time: 1 hour 30 minutes Baking Time: 25-30 minutes
Preparation Time: 1 hour 30 minutes Baking Time: 25-30 minutes
Ingredients
| Dough: | ||
| 240 | g | Cake flour (2 x 250 ml / 2 cups) |
| 5 | ml | Salt (1 tsp) |
| 60 | ml | Sugar (4 tbsp) |
| 5 | ml | Cinnamon (1 tsp) |
| 60 | g | Margarine (4 tbsp) |
| 10 | g | Anchor Instant Yeast (1 packet) |
| 60 | ml | Warm milk (¼ cup) |
| 250 | ml | Cold water (1 cup) |
| 2 | Large eggs, beaten |
Topping
| 4 | Large red / green apples, cut into quarters | |
| 30 | ml | Lemon juice (2 tbsp) |
| 60 | ml | Sugar ( 4 tbsp ), mixed with |
| 5 | ml | Cinnamon ( 1 tsp ) |
| Icing sugar, to dust |
Method
- Mix the cake flour and all the dry ingredients. Rub the margarine into the flour mixture. Add the Anchor Instant Yeast and mix through.
- Mix milk, water and egg together and add the liquid to form a soft dough. Knead the dough well, until smooth and elastic.
- Cover the bowl with lightly greased plastic and leave to rest for 20 minutes.
- Knock the dough down and pour into a greased oven dish. Even out into the dish with a wet spatula.
- Arrange the apple slices on top of the batter. Sprinkle with lemon juice and cinnamon sugar.
- Cover with greased plastic and allow to rise in a warm place for 25 – 30 minutes.
- Bake in a preheated oven at 180 ˚C / 350 ˚F for 25 – 30 minutes.
- Dust with icing sugar and serve with creme fraiche or ice cream.
