Makes: 12 Large Pizza Bases Oven: 220 °C / 450 °F
Preparation Time: 1 hour Baking Time: 10 – 12 minutes
Ingredients
| 1 |
kg |
Cake flour ( 8 x 250 ml / 8 cups ) |
| 15 |
ml |
Salt ( 2 tsp ) |
| 20 |
ml |
Sugar ( 4 tbsp ) |
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| 10 |
g |
Anchor Instant Yeast (1 packet) |
| 560 |
ml |
Lukewarm water (± 1 1/4 cups) |
| 60 |
ml |
Oil (1/4 cup) |
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Oil, to brush |
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Method
- Mix the cake flour, salt and sugar together. Add the Anchor Instant Yeast and mix.
- Mix the lukewarm water and the oil together and add to the dry Ingredients to form a soft dough.
- Knead the dough well for 10 minutes until smooth and elastic.
- Place the dough on a lightly floured surface, cover with greased plastic and leave to rest for 5 minutes.
- Knock the dough down, divide into 12 equal pieces and roll each piece into a thin circle of 23 cm in diameter.
- Place the bases on greased baking tray, brush with oil and top with toppings of your own choice.
- Bake in a preheated oven at 220 °C / 450 °F for 10 – 12 minutes, or until light brown and crisp.
Toppings
- Add any delicious toppings of your choice…Your pizza, your way!
