Baking For Profit

Basic Cost Calculator

Ingredients Price Qty Bought in grams Recipe Qty in grams Cost of this Recipe ((A/B)xC))=D
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Total of recipe R
Please enter the intended selling price of each baked product R
EQUALS PROFIT R
your current profit percentage is % %
Total of recipe Note: Your profit should never be more than 30% of the cost of you your product

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