Makes: 1 x 900 g Apple & Cider Bread Bread Machine: Menu 1
Preparation Time: 15 minutes Baking Time: 3 hours – Basic Setting
Enjoy tastes from the orchard with this delicious Apple and Cider bread machine recipe.
Ingredients
| 250 |
m |
Lukewarm water ( 1 cup ) |
| 60 |
ml |
Cider, left to become flat ( ¼ cup ) |
| 30 |
ml |
Oil ( 2 tbsp ) |
| 5 |
ml |
Salt ( 1 tsp ) |
| 10 |
ml |
Sugar ( 1 tsp ) |
| 30 |
ml |
Milk powder ( 2 tbsp ) |
| 500 |
g |
Cake flour ( 4 x 250 ml / 4 cups ) |
| 7 |
g |
Anchor Bread Machine Yeast ( 1 packet ) |
| 250 |
ml |
Apple ( 1 cup ), coarsely grated |
Method
- Remove the pan from the bread machine.
- Make sure the paddle is in position and secure.
- Place the lukewarm water, cider, oil, salt, sugar and milk powder into the pan.
- Add the cake flour and insert the pan into the bread machine.
- Make a shallow well in the flour and add the Anchor Bread Machine Yeast.
- Switch the machine on and press menu 1 – basic setting.
- Select 900g/1 lb/1.5lb size loaf and light colour.
- Check selections and press start.
- When the cycle reaches the knocking down period the machine will indicate with a beep sound for apple to be added.
Open the lid and add the grated apple. Close the lid and allow the machine to continue with the cycle.
- When the cycle is complete, remove pan and cool for 10 minutes. Turn out and cool.
