Makes: 1 Family Sunday Bread Oven: 180 °C / 350 °F
Preparation Time: 2 hours Baking Time: 45 minutes
Ingredients
| 500 | g | Cake flour ( 4 x 250 ml / 4 cups ) |
| 5 | ml | Salt ( 1 tsp ) |
| 45 | ml | Brown sugar ( 3 Tbsp ) |
| 10 | g | Anchor Instant Yeast ( 1 packet ) |
| 30 | ml | Olive oil, to grease |
| 5 | ml | Crushed garlic ( 1 tsp ) |
| 10 | Cherry tomatoes, cut in half Handful of mixed seed |
|
| 45 | ml | Butter ( 3 Tbsp ) |
| 125 | ml | Melted Grated cheese ( ½ cup ) |
Method
- Combine flour, salt and sugar in a large bowl. Add the Anchor Instant Yeast and mix.
- Add the lukewarm water and mix the dough until it comes together in a ball.
- Grease another bowl with 1 tablespoon of olive oil and place the kneaded dough into the bowl.
- Cover with greased plastic and leave in a warm place to rest for 10 minutes.
- Knock the dough down and press into a greased rectangular baking dish.
- Spread the surface of the dough with the crushed garlic. Make a cut in the middle of the dough, lengthwise, with a sharp knife.
- Place the cherry tomatoes around the side on top of the dough and sprinkle with mixed seeds.
- Cover with greased plastic and allow to rise in a warm place until double the volume, about 25 – 30 minutes.
- Bake in a preheated oven at 180 °C / 350 °F for 45 minutes.
- Take out the bread and pour melted butter over it. Sprinkle with grated cheese. Place it back in the oven for
5 minutes. Once done, remove and serve with your favourite curry or sides.
