Makes: 16 Wrap ‘n Snacks Oil Temperature: 100 °C
Preparation Time: 1 hour 15 minutes Baking Time: 1 hour
Ingredients
| 500 | g | Cake flour ( 4 x 250 ml / 4 cups ) |
| 10 | ml | Salt ( 2 tsp) |
| 5 | ml | Sugar ( 1 tsp ) |
| 45 | g | Margarine ( 3 tbsp ) |
| 10 | g | Anchor Instant Yeast ( 1 packet ) |
| 300 | ml | Lukewarm water ( ± 1¼ cups ) |
| Oil, to fry |
Filling
| 30 | ml | Oil ( 2 tbsp ) |
| 250 | g | Lean beef, cut into strips |
| 5 | ml | Crushed garlic ( 1 tsp ), optional |
| 10 | ml | Soya sauce ( 2 tsp ) |
| Seasoning, to taste |
Method
- Mix all dry ingredients together, then rub the
margarine into the cake flour with the fingertips.
Add the Anchor Instant Yeast and mix. - Add enough lukewarm water to form a soft dough and knead
the dough well until smooth and elastic, about 10 minutes. - Place the dough on a lightly floured surface, cover with greased
plastic and leave to rest for 5 minutes. - Knock the dough down, divide into 16 equal pieces and roll into thin circles.
- Brush a little oil onto a frying pan, heat and fry the dough wraps on both sides until light brown.
Keep warm, wrapped in plastic (oil the pan when necessary). - Heat the oil for the filling, fry the beef strips until browned, add the rest of the ingredients and stir-fry for about 5 minutes.
- Place the filling onto the dough wrap, fold in the bottom piece, followed by each side of the wrap to form a pocket. Secure with a toothpick if necessary.
Hint
Any topping or filling can be used for the above recipe. Be creative with a variety of choices. “Leftovers” can also be used, together with your favourite sauces for Wrap ‘n Snacks.
